Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high pumpkin pies. My heart skips a beat, I start to drool and my mind begins to turn over and over…
A new twist on sweet potatoes
I’m thinking about thanksgiving, oh yes I am! My mind is flipping through my recipes that I love this time of year like a rolodex on high speed. Sweet potatoes are always one of those wonderful foods that is highlighted at thanksgiving that is usually mashed filled with butter and brown sugar with little marshmallows…